Let us ALL strive to
When you Know that you Get what you Pay for!
Honesty ~ Integrity ~ Loyalty ~ Respect
Some people work because they have to; I work because I want to!
I started Management Systems Consulting, Inc., a sub-S Corporation, in 1998 as an Information Technology consulting company. It had it's roots with my background in Computer Enterprise Technology and my work experience as an International IT Professional. My background represents a series of successful business engagements and business experiences from Europe, Hong Kong, Canada and across the USA.
As the business matured, so did I. I have broadened my business enterprise interests well beyond the limited scope of computers and information technology. In today's world the Planet is getting smaller as networks, on-line communities and social networking expand into every facet of our human lives. In addition, knowledge is expanding exponentially and the need to communicate succinctly is more important than ever. My HJS Enterprises is the overall entity that functions as a gateway to all of my business interests.
I am now involved with Whole Foods 4 Healthy Living in partnership with my lovely wife, Chef Nancy. Our health & wellness products and services include a variety of offerings. Our exciting venture Plant-Based Road Trip is a tavel enterprise focused on USA National Road Tripping; we soon plan to add Canada in the future. Our latest venture is directed towards the 'Boomer Generation' (which includes us!). Retired and soon-to-be retired folks need assistance in this lifestyle transition and we aim to help!
As these new businesses developed over the years, they have evolved their own web presence and support vibrant internet domains with offerings of information, products and services.
True to my primary business, I have maintained my focus on consulting services; they have just been broadened quite a bit. While I have added selected products to our mix, we continue to deal primarily in consulting and advisory services directed towards the Health & Wellness industries.
Simple Steps to a Plant-Based Lifestyle
Many people, including patients, are told to eat 'better', eat more fiber from vegetables and fruit, avoid high fat and salt etc. Whether it is the physician or nutritionist the prescription is much the same; unfortunately, it is a prescription that can't be filled in the pharmacy! This is where this book comes in. Medical practitioners and nutritionists tell patients what to eat; we show them HOW to do it so they experience the DELICIOUS wonders of whole food plant based cuisine that is the centerpiece of a Plant-Based Lifestyle.